16 oz.
16 oz.
Smoked salmon, poached eggs, and Hollandaise.
Canadian bacon, poached eggs, and Hollandaise.
Your choice of 3 ingredients.
Seasonal fruit and Vermont maple syrup.
Poached eggs, avocado, goat cheese, and sun-dried tomato pesto.
Blueberry-mascarpone mousse and Vermont maple syrup.
Grape tomatoes, Parmigiano, and balsamic.
Roasted sweet potato,farro,goat cheese,lemon-tahini dressing
Red & gold beets , citrus ricotta,pistachio,baby arugula,balsamic drizzle
Romaine hearts, homemade focaccia croutons.
Crispy cauliflower, and truffle bechamel.
Mediterranean salad, shaved fennel, green olives, and salsa verde.
Feta mint puree, pea tendrils
Roasted figs, burrata cheese , prosciutto di parma
Arugula, shaved Parmesan, and truffle citronette.
Seared ahi tuna,avocado,vine ripe tomato balsamic drizzle
Buffalo mozzarella, tomatoes, and basil.
Buffalo mozzarella, Lucky tomatoes, basil, and balsamic reduction.
Buffalo mozzarella, heirloom tomatoes, basel, balzame trizzle.
Shrimp, calamari, zucchini, lemon and mint.
Polenta with beef ragu, sour cream, and Parmesan cheese.
Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.
Grilled octopus, potatoes, olives, capers, and tomatoes.
Artichokes, pinenuts, golden raisins, feta, red wine vinaigrette.
Please contact restaurant for today's selection.
Salmon tartar, tzatziki, and wild rice crispies.
Avocado Cucumber Dill, Wild Rice Crispies
calamative olive, caper berries, grape tomatoes
Asparagus, Lemon Ricotta, Brown butter crumbles
Goat cheese crema, pistachios, and tarragon vinaigrette.
Arugula, endives, caramelized walnuts, Gorgonzola cheese, and mustard dressing.
Cucumbers, cherry tomatoes, and fresh lemon dressing.
Red onion, fingerling potatoes, and celery-lime vinaigrette.
Heirloom beets, goat cheese crema, pistachios, and tarragon vinaigrette.
Seafood, red onion, fingerling potatoes, and celery-lime vinaigrette.
Pear, arugula, endive, caramelized walnuts, Gorgonzola, and mustard dressing.
Toasted pistachio cream, wild mushrooms, baby arugula
Traditional ragu, Parmigiano.
Creamy tomato sauce with vodka.
Manila clams, garlic, white wine, lemon
Basil pistou,asparagus,grape tomato,feta cheese
Peppernada,fresh mozzarela,spicy Italian sausagge,tomato sauce
Mixed mushrooms, truffle porcini emulsion, and Parmesan cheese.
Ricotta gnocchi, chili pepper flakes, puttanesca sauce, and ricotta salata.
Potato dumplings with fresh tomatoes, Buffalo mozzarella and basil.
Tomatoes, basil and ricotta salata.
Creamy tomato sauce.
Wild mushrooms,black truffle emulsion
Clams White wine, garlic
Sauteed Manila clams in a white wine sauce with chili flakes.
Tagliatelle with traditional Italian ragu.
Shrimp, calamari, prosciutto, chili flakes, and tomato sauce. Pasta can be substituted with gluten free pasta.
Shrimp and calamari with lightly spiced tomato sauce.
Truffle emulsion, snap peas.
Tomato sauce,Parkes San cheese
Amish chicken breast, avocado, local baby arugula.
Rainbow cauliflower, eggplant, caper berries, grape tomatoes, Kalamata olives.
Farro risotto, baby heirloom carrots, herbed yogurt
King oyster mushrooms,cippolini onions,Brussel sprout, herb jus
Potato pancake, spring vegetable ( carrots,asparagus) red wine demi glaze sauce
With creamy peppercorn sauce and french fries.
Lamb chops, roasted baby carrots with rosemary, roasted potatoes, and red wine sauce.
With potatoes.
Asparagus, snap peas, truffle, leek and potato sauce.
With spinach in an orange carrot sauce.
With spinach in an orange carrot sauce.
Served with goat cheese-chickpea croquette, Kalamata olives, fennel, and rosemary sauce.
Lamb chops, roasted potatoes, asparagus, and vino cotto.
Lamb chops served with goat cheese, chickpea croqueppe, kalamata olive, fennel, and rosemary sauce.
Brown butter sauce, vegetadle fricasee
Roasted potatoes, broccoli and white wine sauce.
Monk fish with mussels and bacon-vegetable chowder.
Lightly breaded chicken breast with arugula salad.
Horseradish encrusted salmon, spinach, and orange-carrot sauce.
Slow cooked short ribs with polenta, French beans, and beef sauce.
Black Angus beef with a creamy peppercorn sauce and french fries.
Bea Puree Asparagus, Black squid lemon vinegar
comes with camellini beans chorizo cassoulet
comes with broccoli and mushroom cream
wild mushroom and spinach
red wine. with french peas and creamy polenta
Chef's selection of artisonal cured meats and imported cheese.
Fresh mozzarella, basil, and tomato.
Fresh mozzarella, spicy hot salami, and tomato.
Fresh mozzarella, Parma prosciutto, arugula, shaved Parmesan, and tomato.
Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.
Maine burrata, cherry tomatoes, and za'atar.
Black truffle, wild mushrooms, and fontina truffle bechamel.
House-made blueberry, goat cheese, French beans, Parma prosciutto, and truffle oil.
Please call the restaurant for today's selection.
Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.
Shrimp, calamari, zucchini, lemon and mint.
Buffalo mozzarella, tomatoes and basil.
Fingerling potatoes, Kalamata olives, caper berries, and grape tomatoes.
Domestic burrata, cherry tomatoes, and za'atar, and olives.
Tuna, fingerling potatoes, Kalamata olives, French beans, farm egg, and cherry tomatoes.
Arugula, shaved Parmesan and fresh lemon dressing.
Arugula, walnuts, Gorgonzola cheese and pears.
Steak, arugula, endive, avocado, tomatoes and balsamic vinaigrette.
Beets, feta, cucumbers, radish, nigella seeds, fresh herbs and lemon dressing.
Celery, chickpeas, feta, tomatoes, olives and cucumber dressing.
Grape tomatoes, Parmigiano, and balsamic.
Heirloom beets, goat cheese crema, toasted pistachios, and tarragon citronette.
Roasted pears, baby arugula, endive, walnuts, and Gorgonzola dolce.
Romaine hearts and homemade focaccia croutons.
Baby arugula, avocado, grape tomatoes, endive, and balsamic.
Traditional ragú and Parmigiano.
Creamy tomato sauce with vodka.
Guanciale, cream, Parmigiano, black pepper, and egg yolk.
Foraged wild mushrooms and truffle porcini emulsion Parmigiano.
Amish chicken breast, avocado, and local baby arugula.
Chorizo, bean stew, and lemon crème fraîche.
Rainbow cauliflower, eggplant, caper berries, and grape tomato.
Mozzarella, tomatoes and fresh basil. Served with mixed market greens.
Chicken Milanese, avocado, tomato and arugula. Served with mixed market greens.
Salami, black olive tapenade and Brie cheese. Served with mixed market greens.
Burrata, prosciutto and pesto. Served with mixed market greens.
Chef's special blend, fontina, truffle, and french fries.
Fontina, cheddar, bleu cheese, tomato, and bacon.
Truffle sauce and tomatoes.
Domestic burrata, Parma Prosciutto, pesto, and avocado.
Please call restaurant for today's selection.
Mascarpone mousse, espresso sauce, and cocoa crumbs.
Ginger bread and vanilla ice cream.
Hazelnut, chocolate flakes, orange puree, and white chocolate snow.
Dark Chocolate Dry Lava Passion Fruit Diplomat
Chocolate diplomat mousse.
Peanut crunch, caramel mouse, and caramelized banana.
White raspberry pistachio cake with pistachio ice cream
Coffee sauce, chocolate cookie crumps.
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